CHEF 2264 - Practicum Culinary Arts

Prerequisites: CHEF 1300 with a grade of B or better

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (2 -0- 16)

CIP: 12.0503

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

Add to Publication.

Close Window