CHEF 1345 - International Cuisine

Special Program Tuition: $65
Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a "B" or better. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (3 -2- 4)

CIP: 12.0503

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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