International Cuisine   [Archived Catalog]
St. Philip's College Schedule/Catalog 2020-2021
   

CHEF 1345 - International Cuisine


Special Program Tuition: $65
Prerequisites: CHEF 1300  with a grade of B or better, FDNS 1301  with a grade of B or better

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a "B" or better. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (3 -2- 4)

CIP: 12.0503


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.