CHEF 1310 - Garde Manger

Special Program Tuition: $65
Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a "B" or better. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (3 -2- 4)

CIP: 12.0503

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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