|
|||
BITC 2411 - Biotechnology Lab InstrumentationPrerequisites: Approval of Program coordinator or completion of BITC 1311 with a grade of C or better This course covers the theory, applications, and operation of various analytical instruments, with lecture and laboratory experiences and emphasis centered on quantitative and qualitative analyses using centrifugation, electrophoresis, spectrophotometry, and chromatography. Semester Hours: (4 -3- 4) CIP: 41.0101 Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes
|
|||
All publications © 2025 St. Philip’s College. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|