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RSTO 2264 - Practicum-Restaurant ManagementPrerequisites: CHEF 1300 with a grade of B or better Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420 Math Basic Skills Prerequisite: MATH 0410 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Semester Hours: (2 -0- 16) CIP: 12.0504 Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes
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