Advanced Pastry Shop
St. Philip's College Schedule/Catalog 2019-2020
   

PSTR 2331 - Advanced Pastry Shop


Special Program Tuition: $65
Prerequisites: PSTR 1301  with a grade of B or better

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Students must receive a "B" or better. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (3 -2- 4)

CIP: 12.0501


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.