PSTR 2264 - Practicum-Baking and Pastry Arts
Prerequisites: PSTR 1301 with a grade of "B" or better
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410
Semester Hours: (2 -0- 16)
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