Practicum-Baking and Pastry Arts
St. Philip's College Schedule/Catalog 2019-2020
   

PSTR 2264 - Practicum-Baking and Pastry Arts


Prerequisites: PSTR 1301  with a grade of "B" or better

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (2 -0- 16)

CIP: 12.0501


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.