Cake Decorating II
St. Philip's College Schedule/Catalog 2019-2020
   

PSTR 2207 - Cake Decorating II


Prerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, PSTR 1206 (or concurrent enrollment) with a B or better. CHEF 1205 with a grade of C or better.

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420

Math Basic Skills Prerequisite: MATH 0410
A course in decoration of specialized and seasonal products. Students must receive a "B" or better.

Semester Hours: (2 -1- 3)

CIP: 12.0501


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.