Laminated Dough, Pate a Choux, and Donuts   [Archived Catalog]
St. Philip's College Schedule/Catalog 2019-2020
   

PSTR 1312 - Laminated Dough, Pate a Choux, and Donuts


Special Program Tuition: $65
Prerequisites: CHEF 1301  with a grade of B or better, FDNS 1301  with a grade of B or better, PSTR 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Focus on preparation of laminated dough to include puff pastry, croissant, and Danish and a variety of pate a choux (éclair paste) products and donuts. Fillings and finishing techniques included. Students must receive a "B" or better.

Semester Hours: (3 -2- 2)

CIP: 12.0503


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.