Pies, Tarts, Teacakes and Cookies
St. Philip's College Schedule/Catalog 2019-2020
   

PSTR 1310 - Pies, Tarts, Teacakes and Cookies


Prerequisites: CHEF 1301  with a grade of B or better, FDNS 1301  with a grade of B or better, PSTR 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques.

Semester Hours: (3 -2- 2)

CIP: 12.0503


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


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