CHEF 1310 - Garde Manger
Special Program Tuition: $65
Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better
A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a "B" or better. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410
Semester Hours: (3 -2- 4)
All publications © 2020 St. Philip’s College.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).