Management of Food Production and Service   [Archived Catalog]
St. Philip's College Schedule/Catalog 2017-2018
   

RSTO 2405 - Management of Food Production and Service


Special Program Tuition: $65
Prerequisites: CHEF 1300  with a grade of B or better, FDNS 1301  with a grade of B or better, RSTO 2301 

Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420

Math Basic Skills Prerequisite: MATH 0410
A study of quantity cookery and management problems pertaining to commercial and institutional food service, merchandising and variety in menu planning, and customer food preferences. Includes laboratory experiences in quantity food preparation and service. Students must receive a "B" or better.

Semester Hours: (4-2-4)

CIP: 12.0504


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.