RSTO 1301 - Beverage Management

A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305

Semester Hours: (3-3-0)

CIP: 12.0504

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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