CHEF 2264 - Practicum Culinary Arts

Prerequisites: CHEF 1300 with a grade of B or better

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305

Semester Hours: (2-0-16)

CIP: 12.0503

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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