BIOL 1322 - Nutrition & Diet Therapy
Prerequisites: CHEM 1405 or ( and ) or higher, all with a grade of C or better.
Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420
Math Basic Skills Prerequisite: MATH 0410
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.
This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required objectives: Critical Thinking, Communication, Empirical Quantitative Skills, and Teamwork.
All publications © 2023 St. Philip’s College.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).