Wedding Cakes   [Archived Catalog]
St. Philip's College Schedule/Catalog 2015-2016
   

PSTR 2350 - Wedding Cakes


Prerequisites: CHEF 1301  with a grade of B or better, FDNS 1301  with a grade of B or better, PSTR 1301  with a grade of B or better, PSTR 2207  with a grade of B or better, CHEF 1205  with a grade of C or better

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0305 

Math Basic Skills Prerequisite: MATH 0305 
Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work. Students must receive a "B" or better.

Semester Hours: (3-1-5)

CIP: 12.0501



Click here for course schedule information.