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    St. Philip's College
   
 
  Jul 22, 2017
 
 
    
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St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

Restaurant Management, A.A.S.


Return to: Degree Plans & Certificates - By Degree Type

The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!   The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.

Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Restaurant Management (2503)


Year 1


Year 2


Total Credit Hours Required: 60


Return to: Degree Plans & Certificates - By Degree Type