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    St. Philip's College
   
 
  Jul 21, 2017
 
 
    
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St. Philip’s College Schedule/Catalog 2012-2013 [Archived Catalog]

Hotel Management, A.A.S.


Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts

The program provides a variety of opportunities to interact with industry professionals or to meet potential employers via panel discussions, guest speakers, field trips, career fairs and industry hosted events.  There are numerous opportunities for “on property/hands on/field” experience via practicums and out of class assignments.  The program also prides itself in giving back to the community and profession by participating in industry  functions such as golf tournaments, trade shows,  property competitions, luncheons, and a variety of community service activities.

Hotel Management (2556)


Year 1


Year 2


Total Credit Hours Required: 62


Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts