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    St. Philip's College
   
 
  Sep 23, 2017
 
 
    
St. Philip’s College Schedule/Catalog 2012-2013 [Archived Catalog]

Culinary Arts, A.A.S.


Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts

Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands.  The hands on experiences provide real world applications of critical thinking skills, in addition to culinary skills and knowledge.

Program Accredited by the American Culinary Federation Foundation Accrediting Commission for seven (7) years not to exceed June 30, 2015. Program designated as exemplary by the ACFFAC for seven (7) years not to exceed June 30, 2015. Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Associate of Applied Science Culinary Arts (2573)


Year 1


Year 2


Total Credit Hours Required: 60


Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts