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    St. Philip's College
   
 
  Sep 16, 2019
 
St. Philip's College Schedule/Catalog 2019-2020 
    
St. Philip's College Schedule/Catalog 2019-2020

Hospitality Management, A.A.S.


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This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.  Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.

With this award, you  may seek jobs such as:  

Special Event Management, Hospitality Sales, Concierge

Related awards 

Hospitality Management Fundamentals Level I Certificate  

Total Credit Hours Required: 60


Milestone Course


*** denotes Milestone course(s). 
A milestone course is a course that is critical for success in this program.

Additional Program Information


This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.  Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.

NOTES


CIP Code: 52.0903
Major Code: HOMG

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