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    St. Philip's College
   
 
  Aug 21, 2019
 
St. Philip's College Schedule/Catalog 2018-2019 
    
St. Philip's College Schedule/Catalog 2018-2019 [Archived Catalog]

Chocolates and Plated Desserts Level 1 Certificate


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The Chocolates and Plated Desserts Level 1 Certificate includes preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production. Students will also learn production and decoration of traditional truffles, marzipan, molded and hand-dipped chocolate, caramels, nougats, and pate de fruit as well as preparation of laminated dough to include puff pastry, croissant, and Danish and a variety of pate a choux (éclair paste) products and donuts. Fillings and finishing techniques included. 

With this award, you may seek jobs such as:

Pastry Shop Chocolatier, Personal Chef Chocolatier, Commercial Production Chocolatier

Related Awards:

Baking and Pastry Arts, A.A.S. 
Baking Principles Level 1 Certificate  

Total Credit Hours Required: 20


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

NOTES


CIP Code: 12.0501
Major Code: 

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