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    St. Philip's College
   
 
  Jul 16, 2019
 
St. Philip's College Schedule/Catalog 2018-2019 
    
St. Philip's College Schedule/Catalog 2018-2019 [Archived Catalog]

Principles of Hotel Food and Beverage Management Level 1 Certificate


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The Principles of Hotel Food and Beverage Management Level 1 Certificate provides an introduction to food and beverage operations within a hotel and how they contribute to the profitability of the organization.  

With this award, you may seek jobs such as: 

Entry level positions in the food and beverage division include; server, bartender, line cook, prep cook and rooms service attendant.  Management career opportunities include; Food and Beverage Director, Bar Manager, Restaurant Manager, and Kitchen Manager

Related Awards:

Hotel Management, A.A.S.  
Hotel Limited Service Property Management Level 1 Certificate  
Hotel Rooms Division Level 1 Certificate  

Return to Degrees & Certificates - Alphabetical Return to: Degrees & Certificates - Alphabetical