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Location: Center for Learning Resources (CLR)

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Location: Building 1-C123

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St. Philip's College Schedule/Catalog 2017-2018
St. Philip's College
   
 
  Oct 18, 2017
 
 
    
St. Philip’s College Schedule/Catalog 2017-2018

Electronics Technology, Instrumentation, A.A.S.


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The Electronics Technology/Instrumentation program is designed to prepare students for a career in instrumentation and process control.  Our students will be able to read and interpret electronic circuit diagrams, blue prints and schematics.  They will be responsible for repairs, maintenance, calibration, and adjusting measurment instruments, and perform scheduled preventative maintenance in the industry.

With this award, you may seek jobs such as:

Instrumentation Technicians, Electronics Technician, or Maintenance Technician 

Related Awards: 

Electronics Assistant (OSA)  

Total Credit Hours Required: 60


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Additional Program Information


The Electronics Technology/Instrumentation program is designed to prepare students for a career in instrumentation and process control.  Electronics Technology/Instrumentation technicians are employed in a large variety of industries to maintain equipment that controls temperature, pressure, and flow of material or speed and position of objects. In the Electronics Technology/Instrumentation Program students will acquire knowledge and skills necessary to pursue an entry-level position as an instrumentation technician.  Our students will be able to read and interpret electronic circuit diagrams, blue prints and schematics. They will be responsible for repairs, maintenance, calibration, and adjusting measurement instruments, and perform scheduled preventive maintenance in the industry.

Electronics Technology and Instrumentation technicians will be able to work in different Manufacturing Industries which use process control to manufacture automobiles, electronic devices, cardboard containers and food products. 

NOTES


CIP: 15.0404
Major Code:  IETC

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