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    St. Philip's College
   
 
  Oct 22, 2017
 
 
    
St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

Hospitality Management Fundamentals Level I Certificate


Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts

The Hospitlaity Management Fundamentals Certificate is designed to prepare students into the University of Houston Hotel and Restaurant Management Program.

Degree Requirements (Total Credit Hours 29)


NOTES:


CIP Code: 52.0901

Gainful Employment


In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Hospitality Management Fundamentals Level I Certificate.

Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts