The new Level 1 Certificate of Completion in Restaurant Supervision is designed for culinary students who want to complement their cooking skills with some management courses and for new students seeking to progress from entry-level employment into supervisory positions.
In accordance with these requirements we are providing the following information:
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
The information provided is the best available and represents data for one year.