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St. Philip's College Library

MLK Campus: 210-486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: 210-486-7023
Location: Building 1-C123

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St. Philip's College Schedule/Catalog 2016-2017
St. Philip's College
   
 
  Dec 16, 2017
 
 
    
St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

Catering Management Certificate


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The new Level 1 Certificate of Completion in Catering Management is designed for culinary students who want to work in the catering business or begin their own small business.  

Total Credit Hours Required: 24


Notes


CIP Code: 12.0504

Major Code:CTRM

Gainful Employment


In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Catering Management Certificate.

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