Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip's College
   
 
  Nov 17, 2018
 
St. Philip's College Schedule/Catalog 2016-2017 
    
St. Philip's College Schedule/Catalog 2016-2017 [Archived Catalog]

Culinary Arts, A.A.S.


Return to Degrees and Certificates - by Degree Type Return to: Degrees and Certificates - by Degree Type

Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands.  The hands on experiences provide real world applications of critical thinking skills, in addition to culinary skills and knowledge.

Program Accredited by the American Culinary Federation Foundation Accrediting Commission for seven (7) years not to exceed June 30, 2015. Program designated as exemplary by the ACFFAC for seven (7) years not to exceed June 30, 2015. Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Associate of Applied Science Culinary Arts (2573)


Total Credit Hours Required: 60


Year 1


Year 2


Notes


CIP Code: 12.0503

Major Code: CULA

Return to Degrees and Certificates - by Degree Type Return to: Degrees and Certificates - by Degree Type