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    St. Philip's College
   
 
  Nov 15, 2018
 
St. Philip's College Schedule/Catalog 2016-2017 
    
St. Philip's College Schedule/Catalog 2016-2017 [Archived Catalog]

Baking Principles Certificate


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The Baking Principles Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings.  The program includes hands-on instruction in basic baking skills.

Total Credit Hours Required: 20


Certificate of Completion Baking Principles


Notes


CIP Code: 12.0503

Major Code: BKPR

Gainful Employment


The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
 
In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Baking Principles Certificate.

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