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    St. Philip's College
   
 
  Sep 25, 2018
 
St. Philip's College Schedule/Catalog 2015-2016 
    
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

Restaurant Management, A.A.S.


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The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!   The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.

Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Restaurant Management


Total Credit Hours Required: 60


Year 1


Year 2


Notes


CIP Code: 12.0504

Major Code: REST

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