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  Apr 27, 2024
 
St. Philip’s College Schedule/Catalog 2012-2013 
    
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St. Philip’s College Schedule/Catalog 2012-2013 [Archived Catalog]

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RSTO 2264 - Practicum-Restaurant Management


Prerequisites: CHEF 1300 with a grade of “B” or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Semester Hours: (2-0-16)

CIP: 12.0504


Click here for course schedule information.



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