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St. Philip’s College 2009-2010 Academic Catalog
St. Philip’s College
   
 
  May 18, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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FDNS 1301 - Introduction to Foods


Corequisites: CHEF 1401 (RECOMMENDED CO-REQUISITE)

A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles.

Semester Hours: (3- 3 -0)

CIP: 19.0501


Click here for course schedule information.



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