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  May 04, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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CHEF 1310 - Garde Manger


Prerequisites: CHEF 1300, FDNS 1301

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.

Semester Hours: (3- 2 -4)

CIP: 12.0503


Click here for course schedule information.



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