RSTO 2307 - Catering
Prerequisites: HAMG 1321
Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.
Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305
Semester Hours: (3-3-0)
Click here for course schedule information.
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