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    St. Philip’s College
   
 
  Apr 19, 2024
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

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RSTO 2264 - Practicum-Restaurant Management


Prerequisites: CHEF 1300  with a grade of B or better

Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420

Math Basic Skills Prerequisite: MATH 0305 
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Semester Hours: (2-0-16)

CIP: 12.0504


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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