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    St. Philip's College
   
 
  Sep 23, 2018
 
St. Philip's College Schedule/Catalog 2016-2017 
    
St. Philip's College Schedule/Catalog 2016-2017 [Archived Catalog]

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PSTR 2350 - Wedding Cakes


Prerequisites: CHEF 1301  with a grade of B or better, FDNS 1301  with a grade of B or better, PSTR 1301  with a grade of B or better, PSTR 2207  with a grade of B or better, CHEF 1205  with a grade of C or better

Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420

Math Basic Skills Prerequisite: MATH 0305 
Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work. Students must receive a “B” or better.

Semester Hours: (3-1-5)

CIP: 12.0501


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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