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    St. Philip's College
   
 
  Sep 18, 2018
 
St. Philip's College Schedule/Catalog 2016-2017 
    
St. Philip's College Schedule/Catalog 2016-2017 [Archived Catalog]

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HAMG 2305 - Hospitality Management and Leadership


An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specific situations.

Recommended Basic Skills prerequisites: INRW 0420  

Semester Hours: (3-3-0)

CIP: 52.0901



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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