Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
Skip to content

Explore Your Future!

We offer what you need to achieve success. Come explore and find out why so many students have decided to call one of the colleges in the Alamo Colleges District the pathway to their future.

Not sure where to start? Our Career Assessment Tool can help.

 
Close

Welcome to ACES

Alamo Colleges Education Services is a secure portal connecting Faculty, Staff & Students to Academic Resources, Email, and other Online Resources.

Support Contacts: Helpdesk: 210-485-0555 | Weather Line: 210-485-0189

Vertical_Bar

Login to ACES

Click Here to Login
For additional information, visit the Student Logins page.

Close

St. Philip's College Library

MLK Campus: 210-486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: 210-486-7023
Location: Building 1-C123

Vertical_Bar
Close
    St. Philip's College
   
 
  Jun 22, 2018
 
St. Philip's College Schedule/Catalog 2016-2017 
    
St. Philip's College Schedule/Catalog 2016-2017 [Archived Catalog]

[Add to Publication]

BIOL 1415 - Introduction to Biotechnology II


Prerequisites: BIOL 1414 

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420 

Math Basic Skills Prerequisite: MATH 0320 
Biology course that focuses on an integrative approach to studying biomolecules with an emphasis on protein structures, functions and uses in the modern bioscience laboratory. Students will investigate the mechanisms involved in the transfer of information from DNA sequences to proteins to biochemical functions. The course will integrate biological and chemical concepts with techniques that are used in research and industry. Critical thinking will be applied in laboratory exercises using inquiry?based approaches, troubleshooting, and analyzing experimental data.

Semester Hours: (4-3-3)

CIP: 26.1201.51.03


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



[Add to Publication]