Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
   
St. Philip’s College Schedule/Catalog 2015-2016
St. Philip’s College
   
 
  Apr 20, 2024
 
St. Philip’s College Schedule/Catalog 2015-2016 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

Add to Publication(opens a new window)

RSTO 2307 - Catering


Prerequisites: HAMG 1321 

Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-3-0)

CIP: 12.0504




Click here for course schedule information.



Add to Publication(opens a new window)