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    St. Philip's College
   
 
  Sep 22, 2018
 
St. Philip's College Schedule/Catalog 2015-2016 
    
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

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RSTO 2307 - Catering


Prerequisites: HAMG 1321 

Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-3-0)

CIP: 12.0504




Click here for course schedule information.



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