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St. Philip’s College Schedule/Catalog 2015-2016
St. Philip’s College
   
 
  Apr 20, 2024
 
St. Philip’s College Schedule/Catalog 2015-2016 
    
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St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

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PSTR 2331 - Advanced Pastry Shop


Prerequisites: PSTR 1301  with a grade of B or better

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-2-4)

CIP: 12.0501




Click here for course schedule information.



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