PSTR 2264 - Practicum-Baking and Pastry Arts
Prerequisites: PSTR 1301 with a grade of “B” or better
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305
Semester Hours: (2-0-16)
Click here for course schedule information.
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