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St. Philip's College Library

MLK Campus: 210-486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: 210-486-7023
Location: Building 1-C123

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    St. Philip's College
   
 
  Jul 22, 2018
 
St. Philip's College Schedule/Catalog 2015-2016 
    
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

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PSTR 1305 - Breads and Rolls


Prerequisites: CHEF 1301  with a grade of B or better, FDNS 1301  with a grade of B or better, PSTR 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0305 

Math Basic Skills Prerequisite: MATH 0305 
Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0501



Click here for course schedule information.



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