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    St. Philip's College
   
 
  Sep 24, 2018
 
St. Philip's College Schedule/Catalog 2015-2016 
    
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

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CHEF 1345 - International Cuisine


Prerequisites: CHEF 1300  with a grade of B or better, FDNS 1301  with a grade of B or better

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-2-4)

CIP: 12.0503




Click here for course schedule information.



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