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    St. Philip's College
   
 
  Sep 20, 2018
 
St. Philip's College Schedule/Catalog 2015-2016 
    
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

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CHEF 1310 - Garde Manger


Prerequisites: CHEF 1300  with a grade of B or better, FDNS 1301  with a grade of B or better

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 
 

Semester Hours: (3-2-4)

CIP: 12.0503




Click here for course schedule information.



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