RSTO 2264 - Practicum-Restaurant Management

Prerequisites: CHEF 1300 with a grade of B or better

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0305

Math Basic Skills Prerequisite: MATH 0305
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Semester Hours: (2-0-16)

CIP: 12.0504

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