CHEF 1310 - Garde Manger

Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a "B" or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305

Semester Hours: (3-2-4)

CIP: 12.0503

Click here for course schedule information.

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