RSTO 2307 - Catering

Prerequisites: HAMG 1321

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300
Reading Basic Skills Prerequisite (Fall 2013): READ 0301
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305
Math Basic Skills Prerequisite (Fall 2013): MATH 0350
Math Basic Skills Prerequisite (Spring 2014) MATH 0305
Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Semester Hours: (3-3-0)

CIP: 12.0504

Click here for course schedule information.

Add to Publication.

Close Window