RSTO 2307 - Catering

Prerequisites: HAMG 1321

Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305

Semester Hours: (3-3-0)

CIP: 12.0504

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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