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RSTO 1301 - Beverage ManagementA study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes
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