PSTR 1340 - Plated Desserts

Prerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, CHEF 1205 with a grade of C or better

Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420

Math Basic Skills Prerequisite: MATH 0305
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production. Students must receive a "B" or better.

Semester Hours: (3-2-2)

CIP: 12.0501

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

Add to Publication.

Close Window